Are you craving something warm, earthy, and quick to prepare? This Easy Indian Mushroom Curry with Basic Spices is your go-to dish. With just everyday Indian spices and fresh mushrooms, you can make a soul-satisfying curry that pairs beautifully with rice, roti, or even bread. Perfect for busy weeknights or when you’re cooking on a budget.
This dish is straightforward—no fancy ingredients, just pure home-style flavor for everyone eager to try cooking for the first time or find a new veggie favourite.
Why You’ll Love This Mushroom Curry
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No fancy ingredients – just basic spices from your kitchen
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Takes under 30 minutes to cook
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One-pot dish – fewer utensils to clean
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Vegan and gluten-free
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Packed with umami from mushrooms and aromatic spices
Let’s plunge into this rich dish that smells like a comfortable Indian kitchen on a monsoon evening.
Ingredients for Easy Mushroom Curry (Serves 1)
Use the following ingredients for 1 person. Scale up if needed!
◯ 120 gm button mushrooms, cleaned and chopped in halves
◯ 1 small onion, finely chopped
◯ 1 medium tomato, chopped or puréed
◯ 1 green chili (optional), slit
◯ 1 tsp ginger-garlic paste
◯ 2 tbsp oil (vegetable or mustard oil works great)
◯ ¼ tsp cumin seeds (jeera)
◯ ¼ tsp turmeric powder (haldi)
◯ ½ tsp red chili powder (adjust to taste)
◯ 1 tsp coriander powder
◯ 1/2 tsp garam masala
◯ Salt, to taste
◯ 1/2 cup water (for gravy)
◯ Fresh coriander leaves, chopped for garnish
Tip: You can add a spoon of fresh cream or coconut milk at the end for a richer curry.
How to Make Indian Mushroom Curry at Home (Step-by-Step)
This recipe is all about building layers of flavor with simple steps. Let’s walk through it together.
Step 1: Heat the Oil
◯ Heat 2 tablespoon oil in a pan over medium flame.
◯ Once warm, add ¼ tsp cumin seeds and let them splutter.
Step 2: Sauté the Aromatics
◯ Add chopped onions and sauté till golden brown (about 4–5 minutes).
◯ Add the ginger-garlic paste and green chili. Cook until raw smell disappears.
Step 3: Add Tomatoes & Spices
◯ Toss in the chopped or puréed tomatoes. Cook until soft and the oil begins to separate.
◯ Add turmeric, red chili powder, coriander powder, and salt. Mix well and cook for 2–3 minutes.
Step 4: Add Mushrooms
◯ Add the chopped mushrooms and mix them well into the masala.
◯ Let the mushrooms cook for about 5–6 minutes. They’ll release water – that’s normal!
Step 5: Make the Curry
◯ Add 1/2 cup of water to the pan and bring it to a boil.
◯ Simmer for 4–5 minutes until the curry thickens slightly and the flavors come together.
Step 6: Finish & Garnish
◯ Sprinkle garam masala and give it a final stir.
◯ Garnish with freshly chopped coriander leaves.
Tip: You can add a spoon of fresh cream or coconut milk at the end for a richer curry.
And that’s it! Your humble yet hearty Indian Mushroom Curry is ready to serve hot.
What to Serve with Mushroom Curry?
This curry goes well with:
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Steamed basmati rice or jeera rice
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Fresh rotis or phulkas
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Garlic naan or buttered bread for a fusion twist
You can also serve it with millets or brown rice for a healthier version.
Variations You Can Try
Want to make this dish more versatile? Here are a few easy tweaks:
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Add peas – Mushroom and green peas make a great combo.
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Use coconut milk for a South Indian-style curry.
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Toss in tofu or paneer for added protein.
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Use ghee instead of oil for a richer aroma.
Cooking Tips for the Best Mushroom Curry
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Don’t overcook the mushrooms—they should be soft but not rubbery.
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Always sauté onions till golden. This step builds the base flavour.
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Garam masala should be added at the end for aroma, not earlier.
Frequently Asked Questions (FAQs)
Q: Can I make this without onions and garlic?
Yes! Just skip them and use more tomatoes with a pinch of hing (asafoetida). Still delicious.
Q: How do I store leftovers?
Store in an airtight container in the fridge for 2 days. Reheat gently on the stovetop or microwave.
Q: Can I freeze mushroom curry?
Yes, but mushrooms can get a bit chewy after freezing. If that’s okay with you, go ahead.
This Easy Indian Mushroom Curry with Basic Spices is proof that simple ingredients can create magical meals. Whoever you are, whether you’re a college student, a working mom, or simply a mushroom lover, this recipe is easy, affordable, and delicious.
